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HarborTouch Elite POS Table Service - Fast Casual - Bar/Night Club - Quick Service - Pizza/Delivery and more 
ENDORSED BY BAR RESCUE’S JON TAFFER!“In my extensive experience, I have found Harbortouch’s POS solution to be the undisputed leader in the industry. Their POS system is really unparalleled in terms of both price and capabilities. Despite the low cost, their solution delivers high-end equipment with cutting-edge software, and is backed by 24/7 support and a lifetime warranty. It’s a no-brainer!” Jon Taffer - Executive Producer & Host of Spike TV’s “Bar Rescue” Powerful Features
Countless time and money saving features streamline your day-to-day operations and help make
Innovative Restaurant Solutions Tableside iPad® Ordering Harbortouch TablesideTM enables restaurant servers to input customer orders directly from the table via an Apple® iPad® for a dramatic increase in efficiency. Online Ordering Online Reservations Contact us to schedule your on-line demonstration here 
Easier Restaurant Management Employee Management Access a complete employee database, showing specific details on each staff member. Track hours worked, edit timesheets, calculate overtime, evaluate sales performance and manage security levels. Customer Database Quickly view customers’ order history and personal information. Great for loyalty programs or for serving up the “regular”. Menu Customization Add, edit or remove menu items in real-time with a simple and intuitive interface. Organize your menu items, categories, choice sets and modifiers to suit your restaurant. Streamlined Operations Efficient Ordering Easily manage the most complicated orders, whether you need to transfer tickets to other users, change tables, split checks, add discounts, update gratuity and taxes, or handle various other tasks. Flexible Discounting Easily set up and customize coupons, specials or other discounts. Discounts can be manually entered or can be automatically calculated based on day, time or items ordered. Table Tracking Manage the tables in your restaurant to see which tables are occupied, which are vacant and how many people are at each table. 
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